Yahoo Lifestyle 15 Copycat Cheesecake Factory Recipes You Can Make at Home
Skip the reservations and make a restaurant-worthy meal at home.
ALLRECIPES / ANA CADENA
As much as we love The Cheesecake Factory and its expansive menu, sometimes you just don't want to leave the house. So skip the reservations, put on your comfy clothes, and make one of our favorite Cheesecake Factory copycat recipes (from egg rolls to, of course, cheesecake).
Cheesecake Factory Avocado Egg Rolls
Dotdash Meredith Food Studios
"They're even better when you don't have to wait for an hour for a table." —Marianne Williams
Easy Miso Salmon
"This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory. It's extremely easy to make and tastes so good!" —shuki
The Best Vanilla Bean Cheesecake
ALLRECIPES / ANA CADENA
"Enjoy the best vanilla bean cheesecake that tastes very close to The Cheesecake Factory's version. It is incredibly delicious!" —littlebit86
Pumpernickel Bread
"This is a tasty dark, moist bread." —lyn
Double Layer Pumpkin Cheesecake
"A thick, creamy cheesecake base topped with a layer of spiced pumpkin cheesecake filling sits on a graham cracker crust in this easy layered holiday dessert." —Stephanie Phillips
Baileys Chocolate Chip Cheesecake
"I received this Baileys chocolate chip cheesecake recipe over 20 years ago from a local caterer. I have made it several times over the years and everyone who tasted it enjoyed it." —TACZYZ
The Cheesecake Factory Santa Fe Salad
Sheila LaLonde
"A Southwestern Santa Fe salad at The Cheesecake Factory happens to be my absolute favorite." —lolsmagrl
Soft Pretzel Bites
"Perfect bite-sized soft pretzels!" —Simply Sundays
Fried Mac and Cheese Balls
"These mac and cheese balls are a fun and easy recipe that the kids and guests will all love. It's super cheesy and absolutely one of my faves. No need for spoons with this mac dish!" —erinrhodes813
Creamy Sun-Dried Tomato Fettuccine
"A lightened up version of the Cheesecake Factory's creamy sun-dried tomato fettuccine pasta dish." —ybseball
Chicken Madeira
"Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for a dinner party!" —Kim's Cooking Now
Chef John's Steak Diane
"Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol." —Chef John
Crusted Chicken Romano
Brenda Venable
"This copycat crusted chicken Romano proves that you don't have to go out to enjoy these chicken tenderloins—you can prepare them at home! Breaded with a mix of panko breadcrumbs, Parmesan, and pecorino Romano, and sautéed until deeply golden brown, these tenderloins are served with spaghetti and marinara sauce." —Brenda Venable
Quick Chicken Piccata
DOTDASH MEREDITH FOOD STUDIOS
"Chicken piccata is super quick and easy to make with pounded chicken breasts and a simple pan sauce made with capers, butter, white wine, and lemon juice." —Chef John
Oreo Cheesecake
Dotdash Meredith Food Studios
"Easy and delicious. I used the food processor to get a fine cookie crust and set a little to the side to use in the cream cheese filling. It turned out great and my family loved it." —Tammy
More Inspiration
Carson's Mommy
Read the original article on All Recipes.
