You Won't Find It On the Menu, But You Can Still Make Starbucks' Eggnog Latte at Home

Pam Beth
·2-min read

Fun fact: Starbucks' came out with their eggnog latte back in 1986 and it was on the menu until 2021. If you were a die-hard fan and have been missing it since it disappeared, this Copycat Starbucks Eggnog Latte is for you.

You can easily make an eggnog latte yourself with only four ingredients—five if you are topping it with whipped cream—and it will taste just like the original. So, I hope you all enjoy my newest Starbucks copycat recipe. What's more perfect for the holidays than an eggnog drink?!

Related: Best Copycat Starbucks Dirty Chai Latte

Ingredients Needed for Starbucks Eggnog Latte

  • 1 cup refrigerated eggnog

  • 1/2 cup milk of choice (dairy, almond or oat, I used almond milk for this recipe)

  • 1 shot espresso or 1/4 cup strong coffee

  • 1/8 to 1/4 teaspoon nutmeg

  • Whipped cream, I used aerosol from the can

How To Make a Starbucks Eggnog Latte

1. Prepare your coffee or espresso:

<p>Pam Beth</p>

Pam Beth

2. Pour the eggnog mixture into the coffee or espresso:

<p>Pam Beth</p>

Pam Beth

3. Top with whipped cream and nutmeg:

<p>Pam Beth</p>

Pam Beth

More Starbucks Copycat Recipes

Ingredients

  • 1 cup refrigerated eggnog

  • ½ cup milk of choice, dairy, almond, oat, I used almond milk for this recipe

  • 1 shot espresso or ¼ cup strong coffee

  • ⅛ to ¼ tsp nutmeg

  • Whipped cream, I used aerosol from the can

  1. Prepare espresso or coffee. Keep hot.

  2. Heat the eggnog and milk in the microwave in a microwave safe measuring cup or mason jar. I heated the milks about 45 seconds. Tested and put back in for another 30 seconds. Then, I covered a mason jar with the mixture and shook for about 20 seconds. When you open the lid the mixture should be frothy.

  3. Pour the hot espresso or coffee into a mug. Now, pour the mixture over the coffee. No need to stir.

  4. Add whipped cream to the top and sprinkle with nutmeg. Even if you don't use the whipped cream, add the nutmeg on top of the hot drink. That's it! Enjoy!!

Kitchen Counter

Calories per serving: approximately 190 calories, the calories can go up or down depending what kind of eggnog you use. I used a regular dairy eggnog for this recipe.

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