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Nothing quite says ‘Aussie Christmas’ like prawns straight from the barbie, and this week Karen’s sharing a cracker of a recipe that is the perfect starter for your Christmas feast.

Christmas can be complicated – but when it comes to cooking, it shouldn’t be! This week, Fast Ed’s sharing a simply cranberry gravy recipe which will make whatever you’re cooking taste …

Fast Ed’s giving this festive classic a spicy modern twist. His Lime, Ginger and Black Pepper Baked Ham is the perfect centrepiece for your Christmas table, and it’s a cinch to make!

With three layers – and three times the flavour – this dessert is easy to prepare and can be made up to a month in advance, making Christmas Day all the merrier!

If you’re having trouble getting your kids to eat enough fruit, Fast Ed’s got the recipe for you! His cute-as-a-button Rockmelon Frog is guaranteed to get your kids on the fruit-eating bandwagon.

It wouldn't be an Aussie summer without a great burger, and Ed’s sharing all of his tips and tricks - and you won’t believe what his secret ingredient is!

Bursting with freshness, colour and crunch and topped with a delicious mayonnaise-style dressing, it’s summer-in-a-salad - and it’s delicious and healthy too!

Ed goes on a life-changing trip from Vietnam to Cambodia, experiencing rural life along the river, an unforgettable rickshaw ride, and a once-in-a-lifetime sunrise at Angkor Wat! The rich culture …

Bring a touch of Southeast Asia to your kitchen with Karen’s tropical mini pavs. Topped with summer fruit and a delicious lime syrup, it’s a classic Aussie dessert with an exotic twist which is …

Fast Ed is cooking up some authentic recipes which showcase the best of Southeast Asian cuisine - a melt-in-your-mouth fish recipe.