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Ed whips up an impressive triple threat entrée – healthy, budget-friendly and delicious – it’s Okonomiyaki, aka a Japanese savoury pancake and it’s guaranteed to impress your guests.

This dessert with a difference is the perfect way to top off your evening – these rosewater syrup dumplings are elegant and sumptuously sweet.

Make the most of those spices lying around your pantry with an amazingly budget-friendly dish as Ed shares his secret to a devilishly easy main course.

They say breakfast is the most important meal of the day, and what better way to kick-start your morning than with a delicious and healthy breakfast smoothie!

Served up as a side dish or a knockout vegetarian main course, Ed’s potato bake is a crispy, creamy delight that you’ll want to add to your permanent rotation.

This week Karen takes pork to a whole new level with an amazing recipe for Pork Chops with Blueberries. Savoury and tangy with just a hint of sweetness to send your tastebuds into a spin!

Cut down your cooking time without cutting corners on flavour with Ed’s succulent lamb chops. This hearty meal doesn’t just taste amazing – you can dish up this flavour sensation in under 15 …

If you’re after a super-quick and delicious family dinner, then look no further than Ed’s Smoked Salmon Tostadas with Guacamole. Not only can you create this in less than 15 minutes, it’ll have …

Baking and winter go hand in hand, and Karen shares her recipe for a crisp sweet dessert that adds in not one, but two of your favourite nuts with an almond macadamia tart.