Lifestyle

  1. 1:47

    For years banana bread reigned supreme, uncontested as the café favourite. But these days a new...

  2. 2:46

    Lamb chops and potatoes sounds like pretty simple stuff, but this week Ed’s cooking with spice...

  3. 2:01

    Celebrate the tastes of summer with Ed’s BBQ baby octopus, fresh from the sea and bursting with...

  4. 2:19

    If there’s ever an excuse for a chocolate overload, it’s Easter time. Ed makes a rich white...

  5. 3:13

    Ed has a simple recipe that will have you mastering the perfectly cooked salmon. Topped with...

  6. 2:01

    Swept up in autumn carnival fever Ed joins the golden slipper race to finish a dish of seared...

  7. 2:00

    Ed has a quick and easy recipe for wonderful biscuits with ground hazelnuts. These thin and...

  8. 2:30

    Ed makes use of ripe seasonal plums to create a super quick and easy, mouth-watering custard...

  9. 2:23

    Ed spices things up with his smoky chargrilled pork skewers.

  10. 4:20

    Ed shares the all traditional techniques you need to know to make perfectly cooked scones.

  11. 2:29

    Ed shows you how to make his crispy parmesan cups are a cheesy twist on a classic canapé.