Lavender and honey cupcake

Card 1 of 2
Preparation time:
mins
Cooking time:
mins
Serves:

Ingredients

  • Cupcake mixture:
    259g butter
    271g caster sugar
    246g eggs
    388g plain flour
    14g baking powder
    111g milk
    5g vanilla bean paste

    ΒΌ tspn lavender oil

    Icing:
    115g butter
    310g pure icing sugar
    23g egg whites
    1/2tspn lemon juice
    1/4 tspn lavender oil
    1 tspn lavender honey

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Copyright © 2014 Yahoo! Pty Limited. All rights reserved.

Lavender and honey cupcake

Card 2 of 2

Continued...

Method

For cupcake:
Cream butter and sugar on high speed in mixer for between 5 and 20 minutes, depending upon softness of butter.
Add eggs, one at a time, allowing to combine and not curdle.
Add HALF sifted flour and baking powder and HALF milk and vanilla bean paste.
Add remaining sifted flour and baking powder, then remaining milk and vanilla bean paste and lavender oil.
Mix through to combine to a smooth batter.
Deposit into cupcake foils with an ice cream scoop.

Bake for 30 minutes on 110celcius, turning once during cooking.

For icing:
Cream butter and icing sugar on high speed in mixer for between 5 and 10 minutes, depending upon softness of butter.
Add egg whites, lemon juice, lavender oil and lavender honey. Cream an additional 3 minutes.
Use to finish cupcakes.

Author:
Life Changing Experiences Cupcake from Sparkle.

Yahoo!7 Food
Copyright © 2014 Yahoo! Pty Limited. All rights reserved.