Recipe: Marinated poached cod with fennel and orange salad

Marinated poached cod with orange and fennel salad. Source: Angostura
Marinated poached cod with orange and fennel salad. Source: Angostura

Ingredients

Vinaigrette
1 tsp Angostura Aromatic bitters

2 tbsp olive oil

1 tbsp white wine vinegar

Pinch of salt & pepper

Fennel & Orange Salad

1 handful shaved fennel

1 orange

Angostura Poached Cod
150g cod

1 tbsp Angostura Aromatic bitters

100gm of unsalted butter

Orange zest from 1 orange

Pinch of salt & pepper

Method

Vinaigrette

  1. Combine all ingredients in a small bowl.

  2. Whisk together.

Fennel & Orange Salad

  1. Shave the fennel into thin strips.

  2. Take an orange, remove the skin.

  3. Cut the oranges into segments.

  4. Then vertically cut down the segments to make small triangles.

  5. Toss through bean sprouts and set aside.

Angostura Poached Cod

  1. Cut fish fillet into 4cm-6cm pieces.

  2. Place fish in foil along with butter broken into small pieces, Angostura aromatic bitters, orange zest and seasoning.

  3. Tightly wrap and place in oven at 120 degrees Celsius until steamed.

  4. Check fish every 10 minutes until cooked through.


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