Recipe: Marinated poached cod with fennel and orange salad

Marinated poached cod with orange and fennel salad. Source: Angostura
Marinated poached cod with orange and fennel salad. Source: Angostura


1 tsp Angostura Aromatic bitters

2 tbsp olive oil

1 tbsp white wine vinegar

Pinch of salt & pepper

Fennel & Orange Salad

1 handful shaved fennel

1 orange

Angostura Poached Cod
150g cod

1 tbsp Angostura Aromatic bitters

100gm of unsalted butter

Orange zest from 1 orange

Pinch of salt & pepper



  1. Combine all ingredients in a small bowl.

  2. Whisk together.

Fennel & Orange Salad

  1. Shave the fennel into thin strips.

  2. Take an orange, remove the skin.

  3. Cut the oranges into segments.

  4. Then vertically cut down the segments to make small triangles.

  5. Toss through bean sprouts and set aside.

Angostura Poached Cod

  1. Cut fish fillet into 4cm-6cm pieces.

  2. Place fish in foil along with butter broken into small pieces, Angostura aromatic bitters, orange zest and seasoning.

  3. Tightly wrap and place in oven at 120 degrees Celsius until steamed.

  4. Check fish every 10 minutes until cooked through.

Got a story tip? Send it to

Want more celebrity, entertainment and lifestyle news? Follow Be on Facebook, Twitter, Pinterest, Tumblr and Instagram.

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting