Your healthy Easter treat

Instagram/@katieisabellemartin

Makes: 1 serve

Ingredients
1 cup IsoWhey Protein Pops in Cookie Dough flavour
1 cup coconut yoghurt
1 scoop IsoWhey Madagascan Vanilla protein powder
5 strawberries, halved
3 raw chocolate Easter eggs (available at [www.betterfitvegan.com|betterfit vegan|target=_blank]
1 banana, chopped
1 tbsp of coconut milk ice cream, cacao flavour
Cacao nibs to sprinkle (alternative: 85% organic dark chocolate, chopped)

Directions
1. Mix Protein Pops, coconut yoghurt and protein powder together. Pour into jar or glass for serving.
2. Top with layers of strawberries, raw chocolate Easter eggs, banana and ice cream.
3. Sprinkle with cacao nibs to finish.

This recipe appears courtesy of Katie Isabelle Martin

More: Sugar free Easter recipes