Cooking time: 25 mins
1 pizza base
2 pears, cored, very finely sliced
2 tablespoons crumbled gorgonzola
2 tablespoons roughly chopped walnuts
3 teaspoons olive oil
1 teaspoon honey
½ teaspoon thyme leaves
1-2 sprigs of thyme
Pinch of ground black pepper
Preheat oven to 200 oC/180 oC (Fan). Line an oven tray with baking paper.
Place pizza base onto prepared tray, top with pear slices, gorgonzola and scatter with walnuts.
Whisk olive oil, honey and thyme together in a small bowl and drizzle over pizza.
Bake in the oven for 12-15 minutes until crust is golden and cheese is melted.
To serve, top pizza with sprigs of thyme, sprinkle with freshly ground black pepper, cut into slices and enjoy!
Recipe by Celebrity chef Nadia Lim and the My Food Bag team for Australia's Biggest Morning Tea