45ml Patrón Silver
15ml Patrón Citrónge Orange
20ml Spiced passionfruit syrup*
15ml lime juice
+ orange wedge, jalapeño coin and mint sprig for garnish
Spiced passionfruit syrup
1000g Turbinado sugar
200g sliced jalapeño
750g passion fruit puree
Boil water and sugar until sugar is dissolved. Add Jalapeño, turn on low heat and allow syrup to reduce for 15 minutes. Take off heat and allow to cool, with jalapeño. Once cool, strain and add passion fruit puree, stirring to combine. Store refrigerated one week.
1. Combine liquid ingredients in a cocktail shaker and shake with ice to chill.
2. Strain onto fresh ice in a double old-fashioned glass.
3. Garnish with mint sprig, jalapeño slice, and orange half moon.
Created by Aaron Joseph from Baltimore, Maryland for the Patrón Margarita of the Year competition.