Colonel Lemon Sorbet & Vodka

Preparation time:
15 mins
Serves:
4
Cool off with Manu Feildel’s lemon and vodka refresher.

Ingredients

1/3 cup water

1 cup caster sugar

1/2 cup glucose syrup

560ml freshly squeezed lemon juice

120ml vodka

Method

1 Place water, sugar and glucose syrup in a medium saucepan. Stir over a low heat until sugar is dissolved. Bring to boil. Remove from heat.
2 Add juice to saucepan. Stir to combine. Set aside to cool.
3 When cool, pour into a chilled ice-cream bowl or ice-cream machine and mix or churn, following manufacturer’s instructions, until smooth and a sorbet-like consistency is achieved. Spoon into a freezer-safe container. Seal and freeze until required.
4 To serve, place a couple of scoops into four martini glasses. Pour 30ml of the vodka over each one.

Notes

■ This sorbet can be made up to a month ahead and stored in the freezer.
■ Glucose syrup is available in jars from the baking section of most supermarkets.

Source:
New Idea
Author:
Stylist:
Carolyn Fienberg
Photographer:
Chris Chen and Sue Ferris
Rating: