- Talk To Us
CHICKEN1tblsp Tbsp chermoula spice mix
120g mixed sprouts
DRESSING1 tsp seeded mustard
1 Place spices, salt and pepper in a bowl and stir until combined. Add chicken and toss to coat. Cover and refrigerate for one hour.
2 Place quinoa and water in a medium saucepan and bring to the boil. Cover and simmer for 10 minutes or until liquid has been absorbed.
3 Heat a chargrill or frying pan until hot, drizzle chicken with oil and cook for 5 minutes each side or until cooked through.4 Place quinoa, parsley, lemon zest, avocado, pomegranate, mixed leaves and sprouts in a large bowl and toss to combine.
Quantity per servingENERGY 1315kJ
A lovely coconut-infused cake topped with strawberry icing - yum!
Bring a taste of the tropics to the table with this delicious curry!
Close your eyes and imagine you're on a tropical island with these tasty coconut chicken dippers!
This delicious chicken is ready in under 30 minutes!
Turn these tasty tapas into a fuss-free midweek meal.
Whip up this Moroccan lamb dish in a jiffy!
These zesty pavlovas are not only delicious - they come in at only $1.47 per serve!
Indulge in these yummy pork and asparagus fillets.
Mix up your midweek pasta with this fuss-free recipe!
These no-fuss beef quesadillas are a great weeknight meal.
Jazz up a classic meringue with coconut and macadamia nuts!
Indulge in a mouth-watering veal parmy at home!
Mix up your pasta recipes with this hearty dish.
These zesty garlic mussels are sure to delight!
These buttermilk scones with raspberry jam are the perfect addition to your high tea menu.
One just wont be enough of these delicious chocolate fudge brownies!
These little bites are the perfect savoury addition to serve as part of high tea.
Try this low-GI version of a classic carrot cake.
This spiced banana loaf can be toasted to serve for breakfast or morning tea.
A sweet treat made with low-GI sugar for longer-lasting energy.
GET NEW IDEA RECIPES ON YOUR MOBILE• Plus 1000's of other recipes