- Talk To Us
1 Lightly spray two large, non-stick roasting pans with cooking oil.
2 Wash pumpkin skin and pat dry. Remove seeds and membrane. Cut flesh into 12 wedges. Divide pumpkin between roasting pans. Combine honey, soy and half the oil in a small jug. Pour over both batches of pumpkin. Sprinkle over peppercorns. Season to taste with sea salt. Turn to coat.
3 Cook both pans in a moderate oven (180C) for 30 minutes, swapping oven racks halfway through. Carefully turn pumpkin over. Cook for further 20 minutes, or until golden and tender.
4 Meanwhile, heat remaining olive oil in a small saucepan over a medium heat. Add chillies and onions. Cook, stirring occasionally, for about 3 minutes, or until the onions are lightly golden. Drain on absorbent kitchen paper. Cool.5 Arrange the warm pumpkin slices on a large serving platter. Sprinkle with Greek feta, chilli mixture and pepitas.
Butternut pumpkin can also be used in this recipe. Leftover pumpkin is delicious tossed through any salad.
Delicious moroccan grilled fish with freekah salad.
The perfect cake to serve with afternoon tea.
Indulge yourself with this quick and easy to make fruit crumble.
Hearty and healthy - Carol Selva Rajah's steak recipe is full of flavour the family will enjoy.
Martin Boetz's tempting curry recipe ticks both the boxes for diabetic-friendly and fine dining.
Change up your pasta recipes with the addition of delicious chicken fillets crusted with Romano cheese.
Learn how to make candied walnuts, from Matt Preston's new cookbook!
Need something a bit different for your weeknight dinner? Try this delish fish dish.
Delicious, Indian-style vegies in under 20 minutes!
The quickest chicken curry you'll ever make!
The only recipe you'll ever need for pupcakes! Ruff ruff!
Served straight out of the oven with a dash of butter, you can't beat a homemade bread stick!
Enjoy this classic recipe with a twist.
Create your very own Biscotti, goes perfect with your afternoon coffee.
This summery Lime & Ginger Mascarpone Cake is easy to make.
This Lemon Ricotta Tart recipe is sure to set mouths watering.
Bakers beware: this delicious slice is highly addictive!
This nutty blueberry bread is perfect coffee accompaniment.
GET NEW IDEA RECIPES ON YOUR MOBILE• Plus 1000's of other recipes