Moroccan spiced potatoes

Moroccan spiced potatoes

  • Serves 4

  • Preparation time:

  • Cooking time:


1kg Baby Red Delight Potatoes, unpeeled, washed
2 tbs olive oil
1 1/2 tbs Moroccan spice blend
1 tbs sesame seeds, toasted
3/4 cup small mint leaves
Crème fraîche or light sour cream, to serve


Preheat oven to 200°C fan forced. Lightly grease a large roasting pan. Cut the potatoes in half lengthways and arrange in the pan.

Drizzle the oil over the potatoes then sprinkle over the spice. Turn to coat the potatoes. Roast, turning occasionally, for 45-50 minutes or until golden and tender.

Remove from oven. Place the potatoes on a serving platter, Sprinkle with sesame seeds and mint.


Moroccan spice blend can be found in the spice isle of the supermarket.