Simple Flatbread at home

Prep 00:10 (plus 30mins resting time)

Cook 00:10 

Makes 6

These breads are so versatile and easy to make you will be whipping them up for every meal.

Ingredients

250g self raising flour

250g natural yoghurt

1 tbs Cobram Estate extra virgin olive oil

1 tbs sea salt

Ghee / Butter / Oil, to cook

Step 1

In a large bowl combine all ingredients to form a rough dough and knead for 5mins on a floured surface.

In a large bowl combine all ingredients, mixing well to come together to form a rough dough. Remove from bowl and knead for 5mins on a floured surface. Shape dough into a ball and cover loosely with a damp towel. Rest for 30mins. 

Step 2

Roll the dough out to 2-3mm thickness.

Divide dough into thirds, and cut each third in half. You should now have 6 pieces. Working one dough ball at a time, using a rolling pin (or a bottle of wine) roll out to 2-3mm thickness - these don't need to be pretty and they don't need to be a perfect shape, think of a little mini naan bread. 

Step 3

Working in batches, cook 1-2mins each side or until golden and beginning to puff up. 

Place pan (you could use fry pan, skillet, griddle pan or even your bbq) over high heat. Working in batches, brush on a little of your ghee / butter / oil onto pan and cook 1-2mins each side or until golden and beginning to puff up. 

Step 4

As you cook your breads, wrap them in a tea towel to keep warm while you cook remaining dough. 

As you cook your breads, wrap them in a tea towel to keep warm while you cook remaining dough.

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