Easy Fried Rice at home

Prep time: 10 minutes

Cook time: 10 minutes

Servings 4

Easy fried rice

Ingredients

3 tbs vegetable oil

4 spring onions

3 cloves garlic

2cm thumb ginger, julienned

1/2 cup frozen carrots

4 cups cooked day old white rice

3 eggs

Salt, to taste

1 tsp sesame oil

1/2 cup frozen peas

2 tbs soy sauce

You could add:

Chicken from our chicken soup recipe

Bacon pieces

Prawn

Char sui pork

Step 1

Add spring onion, garlic and ginger. Cook 1-2 mins until aromatic.

Heat oil in a large wok (or in my case a large nonstick fry pan).

Add spring onion, garlic and ginger.

Cook 1-2mins until aromatic.

Add carrots, toss through fragrant oil.

This is when you can add any of your additions: chicken, bacon, prawn, pork etc.

Cook 1-2mins.

Step 2

Add rice and using a wooden spoon break up any clumps and combine well with ginger and garlic mix.

Add rice and using a wooden spoon break up any clumps and combine well with ginger and garlic mix.

Cook for 2-5mins until rice is warmed through and well coated.

Step 3

Push rice to one side of pan, pour in eggs, stirring constantly until they are just cooked.

Push rice to one side of pan / wok. Whisk together eggs with salt and sesame oil.

Add a splash of vegetable oil into pan and pour in eggs, stirring constantly until they are just cooked.

Fold through rice. Add peas and season with soy sauce. Serve hot.

Fried rice. A great way to use up some leftovers or as a great addition to a larger meal.

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