Cooking time: 10 mins
For the Dressing:
· 3 Tbs of tahini
· 1 scoop of Healthyroo superfood protein, ZEST SLIM
For the Salad:
· 1 cup cherry tomatoes, sliced
· 1 cup mushrooms, sliced
· 1 large ripe avocado, diced
· 1 medium cucumber, diced
· 2 cups mixed salad greens, shredded
· 1 large Spanish onion, diced
· 150g Smoked Salmon (for vegan option, swap salmon for beans e.g. chickpeas)
· Olive oil for cooking
1. Place olive oil in pan & heat. Cook onion. Add mushrooms and cook. Remove from heat.
2. Place remaining salad veggies into salad bowl. Add onion & mushroom and combine.
3. Add salmon (or protein alternative like chickpeas).
4. In a small bowl, place tahini. Mix with a few tablespoons of water until a smooth & slightly runny consistency forms. Stir in Healthyroo ZEST SLIM until combined.
5. Serve salad into bowls and drizzle dressing. Enjoy!
Recipe created by Accredited Nutritionist and Dietitian and Healthyroo Nutrition Ambassador, Rebecca Gawthorne.