Ice Cream Sundae With Thai Tea Caramel and Fried Bananas

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a fish sauce caramel to add some umami at the Los Angeles Times Test Kitchen in El Segundo, CA on Thursday, May 16, 2024.
(Stephanie Breijo / Los Angeles Times)

Make these sundaes with the vegan (or not vegan) ice cream of your choice. Justin Pichetrungsi shows us how to make a Thai tea caramel sauce using plant-based butter. Don't forget the fried bananas.