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Fast Ed: Lamb and rosemary pies, SA, Ep 10 (10.04.15) (from ep. 35, 2014)

One of the biggest hits of the Willunga markets is a classic Aussie staple, and this week Ed visits with a local farmer to give the humble meat pie a makeover – South Australia style! Embracing the beautiful local produce, this is a quick and easy recipe for Lamb and Rosemary pies.