In the warmer months there’s nothing better than throwing a steak on the barbie. Fast Ed is giving this Aussie classic a new twist – it’s BBQ Rib Eye, Mediterranean style!

Karen and Ed’s recipe is so simple the kids can even make it themselves! It’s guaranteed to impress even the harshest of critics.

Spring lunch isn’t complete without a barbecue chicken and Karen’s roast chook will leave the whole family asking for seconds. And Fast Ed’s got the perfect recipe to pair it with –BBQ Beer …

When guests drop by at the last minute, there’s no need to panic! Karen’s got a meatball recipe with a Japanese twist, which you can make in minutes and is sure to impress!

This week, Ed’s celebrating the tastes of Germany, just in time for Oktoberfest! This dish will get everyone into the spirit, and trick the kids into eating their veggies at the same time.