Shepherd's Pie

• Serves 4

• Preparation time: 10

• Cooking time: 40

Ingredients

4 large potatoes, peeled
1/4 cup (60mL) milk
1 tablespoon Flora Original Spread
2 teaspoons oil
1 onion, diced
500g lean lamb mince, or beef mince
1 packet Continental Shepherd’s Pie


Recipe Base

1 cup (250mL) water
1 carrot, diced

Method

1. Preheat oven to 200°C.
2. Boil potatoes and mash with milk and spread.
3. Heat oil in a large saucepan and brown mince and onion. Add Recipe Base pack contents, water and carrot; stir well. Cover and simmer gently for 10 minutes or until carrot is tender.
4. Spoon mince filling into an ovenproof dish; top with mashed potato and bake for 20 minutes or until golden brown.
5. Serve with steamed broccoli or peas.

Notes