Roasted olives with rosemary & orange

• kilogram 1

• Preparation time: 20

• Cooking time:

Ingredients

1kg mixed olives
1 head of garlic
2 rosemary stalks
1 large red chilli, split
Black pepper, freshly ground
400ml extra virgin olive oil
2 oranges, juiced and peel reserved

Method

1. Rinse the brine or oil off the olives. Place all ingredients into a saucepan, except the orange juice.
2. Simmer over a gentle heat for about 10 minutes.
3. Add orange juice and cook gently for a further 10-15 minutes until the olives wrinkle slightly and the garlic is soft.
4. Serve warm as a pre-dinner snack.

Notes