Oysters Three Ways

Serves:
6
Recipe provided by: Who
Rating:
(5)
If you're entertaining over the festive season or just want to spoil that someone special, you can't go past oysters for making a lasting impression. Their soft, creamy texture creates an impression of indulgence and luxury. Serve on large platters of crushed ice with one, two or all three of these toppings to the side.

Ingredients

2 dozen Sydney rock oysters

Crushed ice to serve


CAPSICUM SALSA

1 red capsicum, finely diced
½ red onion, finely diced
2 tbsp coriander, chopped
2 tbsp lemon juice

2 tbsp olive oil


CRAB MAYONNAISE

120g blue swimmer crab
2 tbsp mayonnaise
2 tbsp chives, sliced thinly

2 tbsp lemon juice


SPICED CRISPY BACON

4 rashers bacon or pancetta, sliced thinly
2 tbsp Worcestershire sauce
½–1 tsp Tabasco

Method

1. For the capsicum salsa, toss the capsicum, red onion, coriander, lemon juice and olive oil together. Season well. Set aside.

2. For the crab mayonnaise, mix crab, mayonnaise, chives and lemon juice. Season and set aside.

3. For the crispy bacon, toss bacon or pancetta in Worcestershire sauce and Tabasco. Lay the bacon on a tray and grill until crispy.

4. To serve, arrange oysters on crushed ice and top each oyster with one of the three toppings. Or serve toppings in small dishes for guests to help themselves.

Source:
Who
Author:
Stylist:
ANNETTE FORREST
Photographer:
BEN DEARNLEY
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1 Comments

  1. 來賺另一份收入02:21am Monday 28th May 2012 ESTReport Abuse

    利用零碎時間幫自己加薪!!請複製右邊英文 Now.to/6v38

    Reply

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