Mini Fruit Kebabs with Yogurt Dip

Preparation time:
20 mins
Makes:
14
Recipe provided by: Sunrise
Rating:
Here's a tempting recipe to use for your next picnic.

Ingredients

1/4 fresh pineapple
1/4 honeydew melon
250g punnet strawberries
100g red grapes

14 wooden skewers


Yogurt dip

200g tub berry yogurt
1/2 cup of 60 per cent less fat cream cheese
2 tablespoons icing sugar mixture
2 tablespoons Malibu coconut-flavoured white rum

Method

1. To make yogurt dip, blend yogurt, cream cheese, icing sugar mixture and Malibu in a food processor Pour into a bowl.

2. Chop pineapple, and melon into 3cm cubes. Thread fruit onto skewers.

3. Serve fruit kebabs with dip.

Source:
Sunrise

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