BBQ Bamboo Prawns

• Makes 50

• Preparation time:

• Cooking time:

Ingredients

Large green prawn tails
Olive oil
Salt & pepper
Lemon
Bamboo skewers

Method

1. Skewer each prawn tail length ways (top to tail) through the prawn.

2. Drizzle each with olive oil and season well with salt and pepper.

3. Grill on a medium to hot BBQ for three minutes on each side.

4. Drizzle again with olive and a squeeze of lemon juice.

Notes