Gavin's Scones

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• Preparation time:

• Cooking time:

Ingredients

1 egg
2 dessertspoons caster sugar
1/2 cup thickened cream
1/2 cup skim milk
2 cups self-raising flour
Extra flour for rolling on bench
Jam and whipped cream, to serve

Method

Heat oven to 180C and lightly grease a lamington tin or baking tray
Whisk egg and sugar until combined
Add cream and milk and stir to combine
Sift flour into mixture. Stir to combine until mixture resembles soft dough
Place dough in a bowl covered in a warm place for 10 minutes
Turn onto a lightly floured surface
Knead gently until smooth
Pat dough to 2cm thickness and cut into rounds of approx 5cm
Place onto tray
Cook for 10 to 15 minutes until golden brown
Serve warm with jam and cream

Notes