Chicken rice noodle soup with lemongrass
serves 5
Preparation time:
Cooking time: 25
Ingredients
Ingredients
125g rice stick noodles
6 cups chicken stock
1 stalk lemongrass, finely sliced (white part only)
1 small red chilli, deseeded and finely sliced
400g chicken breast fillets, sliced into thin strips
1 cup baby bok choy, sliced