Chicken rice noodle soup with lemongrass

Chicken rice noodle soup with lemongrass

  • serves 5

  • Preparation time:

  • Cooking time: 25

Ingredients

125g rice stick noodles
6 cups chicken stock
1 stalk lemongrass, finely sliced (white part only)
1 small red chilli, deseeded and finely sliced
400g chicken breast fillets, sliced into thin strips
1 cup baby bok choy, sliced

Method

Notes