Sausages with tomato & onion gravy

• serves 4

• Preparation time:

• Cooking time: 4 hours (slow cooking)

Ingredients

6-8 beef sausages
1 onion, sliced
1 red capsicum, sliced
40g sachet McCormick
Slow Cookers Tomato and Onion Sausages
400g can crushed tomatoes
400g can artichoke hearts, halved

Method

1. Place the sausages and the onion into a slow cooker with the capsicum. Combine the slow cookers sachet with the tomatoes and pour over the sausages.

2. Cover and cook for 3 hr 30 min on high setting, or 7 hr on low setting. Add artichoke hearts and cook for a further 30 min on high setting. Serve with Stove-top Potato Gratin, or Macaroni Cheese and broad beans.

3. To oven cook: Prepare sausages and place into a casserole dish. Add the other ingredients and sachet combined with the tomatoes. Cover, and cook at 180 C for 2 hr. Serve as desired.

Notes