Simple prawn laksa

• serves 4

• Preparation time:

• Cooking time: 15

Ingredients

500g packet Hokkien noodles
1/3 cup laksa paste
2 x 400ml cans light coconut milk
300g medium-size peeled green prawns

Method

1. Place noodles in a bowl. Cover with boiling water and stand for 5 min. Drain well, divide into 4 soup bowls.

2. Heat a saucepan over medium heat. Add paste and fry 1-2 min. Add coconut milk and 3 cups water. Stir. Increase the heat and bring to simmering point. Add the prawns. Cook until tender.

3. Spoon over noodles and top with shredded vegies. Garnish with coriander leaves.

Notes