A Chicken and Jarlsberg casserole using just four ingredients. Find out which other two ingredients you need to make this delicious dish.
6 chicken fillet breasts
6 slices Jarlsberg cheese
420g can cream of chicken soup
1/4 cup milk
1. Preheat oven to 180c. Place chicken in a casserole dish and cover with cheese. Mix soup and milk well and pour over chicken. Bake for an hour at 150c.