Corn & Ricotta Fritters

Serves:
4
Recipe provided by: Home Beautiful
Rating:
(5)
Turn the kids into mini chefs with easy-to-follow recipes that look great, taste yum and (shhh!) are good for them, too.

Ingredients

1 cup plain flour
3/4 cup self-raising flour
3 eggs
1 1/4 cup milk
310g can creamed corn
250g crumbled ricotta cheese
2 tablespoons butter
pinch of sea salt
shaved leg ham, to serve

Method

1. Sift 1 cup of plain and 3/4 cup of self-raising flour into a bowl.

2. Whisk together 3 eggs, 1 1/4 cups of milk and a 310g can of creamed corn until well combined and smooth. Stir in 250g crumbled ricotta cheese. Season with salt and ground white pepper.

3. Grease a non-stick frying pan with a little butter and put over a medium heat. Cook 1/4 cupfuls of the mixture until the top of the batter begins to bubble. Turn over and cook for 1-2 minutes, until golden. Repeat with remaining batter. Stack the fritters and cover to keep warm.

4. Serve sprinkled with sea salt and topped with shaved leg ham. Add a little butter on top, if desired.

Source:
Home Beautiful
Stylist:
KERRIE WORNER & IMOGENE ABADY
Photographer:
NICKY RYAN
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1 Comments

  1. Helen07:18pm Wednesday 11th May 2011 ESTReport Abuse

    I assume here you add the wet ingredients to the flour!! i'm sick of reading recipes that omit the step be step directions.I think I would be a great proof reader for your recipes!

    1 Reply

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