Shepherd's Pie

• serves 6

• Preparation time:

• Cooking time:

Ingredients

500g lean mince
1/2 cup fruit chutney
6 potatoes, boiled and mashed
3/4 cup grated cheese

Method

1. In a non-stick frypan brown mince, season and mix through chutney. Pour into a casserole dish, top evenly with mashed potato and sprinkle with grated cheese. Bake in 180C oven for 20-30 minutes or until cheese is nice and bubbly.

Notes

Slice a tomato or two over the mince before topping with Potato or if you’re like us and have children – grate a stack of vegetables into the mix as well for LOTS of nutrients for those growing bodies!