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Zoe's Irish Chicken, Sweet Potato and Cherry Tomato Hot Pot

Zoe's Irish Chicken, Sweet Potato and Cherry Tomato Hot Pot
  • makes 2

  • Preparation time:

  • Cooking time: 30

Ingredients

Hot Pot
300g chicken breasts
1 tablespoon olive oil
1 brown onion, finely sliced
2 cloves garlic, minced
1/2 red chilli, seeds removed, finely diced
2-3 teaspoons smoked paprika
1 1/2 cups chicken stock
1/4 cup water
1 sweet potato, peeled and cut into 1.5cm cubes
200g cherry tomatoes, halved
1/4 cup continental parsley, roughly chopped

To serve
1/4 cup continental parsley, roughly chopped

Suggested Wine Match
Pinot Gris or Riesling

Method

1. Pat chicken dry with paper towels, cut into 3cm pieces and season with salt. Heat olive oil in a large fry-pan (preferably non-stick) on medium-high heat. Brown chicken for 1-2 minutes each side, (chicken doesn't have to be cooked through), remove from pan and set aside. Add a drizzle of oil to the pan and cook onion for 2-3 minutes until softened. Add garlic, chilli and paprika and cook for a further minute, until fragrant.

2. Add the chicken stock and water and bring to the boil. Add chicken and sweet potato and cook, covered, for 10-12 minutes or until tender. Add the tomatoes and half the parsley and cook for a further 3 minutes.

To serve, divide hot pot between plates and garnish with parsley.

Notes