Donna Hay's Chocolate Bliss Balls

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• Preparation time:

• Cooking time:

Ingredients

24 fresh dates, pitted
½ cup (80g) almonds
1 tablespoon rice malt syrup1 tablespoon coconut oil, melted
2 tablespoons raw cacao powderpinch sea salt flakes¼ cup
(20g) LSA ¼ cup
(20g) desiccated coconut, toasted

Method

Place the dates, almonds, rice malt syrup, oil, cacao and salt in a food processor. Process for 2–3 minutes or until the nuts are finely chopped and the mixture comes together. Roll 2 teaspoons of the mixture into balls. Roll half the balls in LSA and the other half in the desiccated coconut. Refrigerate until ready to serve.

Notes