Triple chocolate brownie mix

• 16 16

• Preparation time:

• Cooking time:

Ingredients

Layer ¾ cup (130g) brown sugar
½ cup (110g) caster (superfine) sugar
¾ cup (75g) cocoa powder
½ cup (75g) plain (all-purpose) flour
¼ teaspoon baking powder
100g dark chocolate melts
100g white chocolate melts in a 1.25-litre-capacity glass jar.

Method

Preheat oven to 160°C (325°F). Place the dry ingredients in a large bowl. Add 150g melted unsalted butter, 1 teaspoon vanilla extract and 3 lightly beaten eggs and mix well to combine. Pour the mixture into a lightly greased 20cm square baking tin lined with non-stick baking paper. Bake for 30–35 minutes or until just set. Allow to cool completely in the tin. Cut into squares to serve. Makes 16.
tip: when assembling the brownie and cookie mixes, press the ingredients down firmly with the back of a spoon to create tight, even layers in the jars.

Notes