Zoe Bingley-Pullin’s choc protein chickpea peanut cookies

• makes 5

• Preparation time:

• Cooking time:

Ingredients

1 400g tin organic chickpeas, rinsed
1/2 cup good quality, salt reduced peanut butter or almond butter
1/4 cup IsoWhey Chocolate Protein Powder
1/4 cup honey
1 tsp baking powder
1/4 cup chocolate chips
1/4 cup chia seeds
1/4 cup almonds, toasted
1/4 cup shredded coconut

Method

Pre-heat the oven to 180C.

In a food processor or blender, blend the chickpeas and almonds until smooth.

Mix all of the ingredients, including the chickpeas, in a bowl, combine thoroughly.

Using a spoon make little round balls then flatten them onto a greased baking try with a fork and cake for 15 minutes.

Cool on a wire rack, serve and eat, yum!

Notes