Tibetan pulled noodle soup

• Serves 2

• Preparation time:

• Cooking time:

Ingredients

Ingredients:
250g frozen veg
2 chicken stock cubes
1.5 litres water
1 quantity of noodle dough

For the noodle dough:

Ingredients for one portion of dough:
100g
1/3 cup water
(Double this if you would like to make more mix)

Method

1. To make the pulled noodles, take a quantity of noodle dough and roll out between two sheets of baking paper until dough is very thin. Cut noodles into rough strips and then gently pull them lengthways to make them slightly longer.
2. Place water in medium sized saucepan over high heat, bring water to the boil. Once boiling add noodles, vegetables and stock cubes. Cook for about 5 minutes. Serve.

Notes

For the noodle dough:

1. Place flour in large mixing bowl, create a well in the centre of the dough, slowly add water and mix together with a fork, or your fingers. Bring dough together and need for about 5 minutes until dough is smooth and bounces back when you touch it.
2. Allow dough to rest for 15 minutes before using.
3. Roll out dough between two sheets of baking paper so dough is very thin. Use this dough as a base for your flat bread, dumplings and noodles.