Fried rice

• Serves 2

• Preparation time:

• Cooking time:

Ingredients

250g rice
1 chicken stock cube
250g frozen veg, cooked
2 eggs

Method

1. To cook rice place rice in small saucepan, wash rice multiple times with cold running water until the water becomes almost clear. Add water about a thumbnail above the rice level. Place saucepan over high heat and allow water to almost evaporate. Once water is almost evaporated and is bubbling, place lid on saucepan and turn heat to as low as possible. Steam rice for 15 – 20 minutes. Place rice on plate and put in the fridge to cool down for at least 30 minutes but overnight is fine too.
2. Crack eggs into mixing bowl and gently whisk with a fork. Place small non-stick frypan over medium heat, add eggs to make an omelette. Once cooked remove from frypan, roll up omelette and slice up.
3. Place wok over high heat, add rice, vegetables and egg and toss to combine. Season with stock cube.

Notes