1. Combine the pork, ketchup, vinegar, sugar, paprika, chilli powder, cumin, garlic, and salt in a medium saucepan over medium-high heat. Bring to a simmer. Reduce the heat to medium-low and cover.
2. Gently simmer, stirring occasionally, until very tender, about 1 hour. Transfer the pork and sauce to a bowl. Shred with 2 forks.
Calories 177 Kilojoules 741 Total Fat 3 g Saturated Fat 1 g Sodium 229 mg Carbohydrate 12 g Dietary Fibre 1 g Protein 25 g