Don't think there's a healthy option for pizza? Think again!
4 spelt pita style wraps
2 x 140g tomato paste
2 zucchini, thinly sliced length ways with a peeler
120g Swiss brown mushrooms, thinly sliced
4 roma tomatoes, thin wedges
½ cup Sicilian olives, pitted, halved
10 thin slices prosciutto
200g Danish feta, crumbled
Handful of fresh rocket and spinach
Olive oil spray
1 Preheat oven to 200C. Evenly spread 4 pita wraps with tomato paste. Arrange zucchini, mushroom, tomato and olives evenly between the pizzas. Spray with oil and bake in oven for 5 minutes or until starting to crisp up.
2 Remove from oven, drape the prosciutto over the top, sprinkle with feta and top with rocket and spinach. Spray with oil and return to oven for 3 minutes.
Quantity per serving
FAT – TOTAL 15.8g
SATURATED FAT 6.8kg