1.Toss the lobster gently with butter. Season with salt and pepper, to taste.
2.Combine the coleslaw mix, sour cream, vinegar and honey in a large bowl. Season to taste, then transfer to a serving bowl.
3.Divide the lobster mixture evenly among toasted buns. Serve with a side dish of coleslaw and fresh lemon wedges.
Nutritional info per serving
1,180 kJ (281 cal), 24g protein, 29g carbs, 2g fibre, 7g fat (3.5g sat fat), 572mg sodium