Sage and Garlic Spaghetti

• Serves 1

• Preparation time: 5 minutes

• Cooking time: 15 minutes

Ingredients

100g spaghetti
1 garlic clove, finely sliced
25g Lurpak Spreadable Slightly Salted
Leaves from 2 sprigs of sage
Large handful of fresh rocket (optional)

Method

1. Cook the spaghetti for 11 minutes in boiling, salted water. While it's cooking, heat a small pan, melt the Lurpak, add the garlic and cook, stirring until just golden.

2. Sprinkle in the sage leaves and cook for a further minute, taking care not to burn the garlic or sage.

3. Once the spaghetti is cooked, drain it and return it all to the pan. Pour over the flavoured Lurpak and stir well to coat all of the spaghetti.

4. Stir through the rocket (if using) and serve.

Notes

It's the simplicity that makes this delicious but if you have some cherry tomatoes to hand, you can add them to the Lurpak before the garlic. Or, make a meaty version by adding some chunks of chicken.