Chicken Pad Thai with Lemon Grass and Chilli

• Serves 4

• Preparation time:

• Cooking time:

Ingredients

170g (6oz) Thai-style rice noodles
450g (1 lb) skinless, boneless chicken breast (cut into small cubes)
3 tbsp vegetable oil
1/4 cup fish sauce
1/4 cup sugar
2 tbsp Gourmet Garden Garlic
2 tbsp Gourmet Garden Lemon Grass
1 tbsp Gourmet Garden Chilli
OR 3 tbsp Gourmet Garden Thai Seasoning
1/4 cup chunky style peanut butter
1 cup chicken broth
1 large egg (beaten)
1 cup fresh bean sprouts
1/4 cup chopped peanuts
fresh limes for garnish (optional)

Method

Step 1
Soak the noodles in warm water until soft (10-15 minutes), then drain.

Step 2
In a large fry pan (skillet), heat the oil and sauté the chicken until golden brown.

Step 3
Add all of the other ingredients except the egg and bean sprouts and stir together. Cook until the broth has been absorbed.

Step 4
In a separate pan, scramble the egg. Stir the egg and bean sprouts into noodle mixture.

Step 5
Serve on a large platter garnished with chopped peanuts and slices of fresh lime.

Notes