Chocolate-Strawberry Iceblocks
Chocolate-Strawberry Iceblocks
Preparation time:
4 Servings


  • 1 cup fresh strawberries, thinly sliced
  • 1⁄2 cup dark-chocolate chips
  • 11⁄2 cups chocolate soy milk
  1. Method

  1. Fill 6 iceblock moulds evenly with strawberries, then chocolate chips, then soy milk. (Leave about 2 cm of space at the top of each mould to allow for expansion during freezing. Adjust soy milk accordingly.)
  2. Insert paddle-pop sticks into moulds.
  3. Freeze for at least 4 hours.

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