Racing wheels
Racing wheels
Serves:
12 serves

Ingredients

  • 250g unsalted butter, softened
  • 200g caster sugar
  • 1 egg
  • 1 egg yolk
  • Finely grated zest of 2 oranges
  • 375g plain flour
  • ½ cup strawberry jam
  • 2 cups marshmallows
  • ¼ cup lemonade
  • 400g dark chocolate, melted
  1. Method

  1. STEP 1 Preheat oven to 170ºC. Beat butter and caster sugar in the bowl of an electric mixer on high speed for 5 minutes until light and creamy. Beat in egg, yolk and orange zest, then gently fold in flour until dough comes together.
  2. STEP 2 Line 4 oven trays with baking paper. Roll out dough using 2 strips of 6mm-thick plywood as guide rails. Using an 8cm round cutter, cut out 24 discs. Arrange discs on prepared trays. Freeze for 5 minutes. Bake for 12-15 minutes or until lightly golden.
  3. STEP 3 Put jam in a small pan and cook over a low heat until just boiling. Put marshmallows and lemonade in a separate pan over a low heat. Cook, whisking constantly, for 5 minutes or until marshmallows melt and thicken.
  4. STEP 4 Brush biscuits with jam, then sandwich pairs together with a generous spoonful of marshmallow. Set aside to cool. Dip biscuits into chocolate to coat completely. Cool thoroughly. Serve.

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