rhubarbpear
rhubarbpear
Preparation time:
20
Cooking time:
20
Serves:
6 serves

Ingredients

  • 4 pears peeled, cored and diced
  • 2 cups rhubarb (4 stalks), diced
  • 2 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons honey
  • 2 teaspoons margarine
  • 1 ½ cups untoasted muesli
  • ½ cup plain flour
  1. Method
  2. Notes

  1. Preheat oven to 180°C.
  2. Place pears, rhubarb, sugar and water in a saucepan, cover and cook for 8-10 minutes until softened. Spoon fruit into an ovenproof dish.
  3. Combine honey and margarine in a small bowl and microwave on High (100%) for 20 seconds.
  4. In a separate bowl, combine muesli and flour. Stir in honey mixture, mixing until the crumble resembles coarse breadcrumbs. Spread over fruit and bake for 20-30 minutes until golden. Serve hot.

Variation: Substitute nashi fruit or apples for pears.

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