6 serves


  • 6 chicken fillet breasts
  • 6 slices Jarlsberg cheese
  • 420g can cream of chicken soup
  • ¼ cup milk
  1. Method

  1. Preheat oven to 180c. Place chicken in a casserole dish and cover with cheese. Mix soup and milk well and pour over chicken. Bake for an hour at 150c.

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