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Islay Mule Cocktail

  • Makes 1

  • Preparation time:

  • Cooking time:

Ingredients

45ml Ardbeg 10yo
15ml almond syrup
15ml fino sherry
15ml fresh lime juice
2 dashes Fee Brothers aromatic bitters
100ml fiery ginger beer

Method

Add first 5 ingredients into a copper mug or double rocks glass.

Fill with ice, top with ginger beer and cown with crushed ice.

Garnish: Dehydrated pineapple slice / mint leaf / cinnamon stick

This cocktail recipe is courtesy of The Whisky Room

Notes