Hot PInk Velvet Smoothie

• Makes 1.2 Litres

• Preparation time:

• Cooking time:

Ingredients

½ cup boysenberries (or blueberries or raspberries) fresh or frozen
6 large strawberries, fresh or frozen
1 cup purple cabbage, roughly chopped
1 small–medium beetroot, roughly chopped
2 medium bananas, fresh or frozen
1 tbs maqui or acai powder
1 tbs lucuma powder
1 tbs mesquite powder
2 tbs hemp oil (where legal)
1 vanilla pod, whole (if you have a high speed blender) or 1 tsp vanilla powder/paste
300ml filtered water
1 orange, skinned
1–2 tbs coconut nectar or agave syrup, to sweeten (optional)

Method

Using a high-speed blender, blend all ingredients until smooth and velvety.

Pour into glasses and drink with lace gloves and pearls.

Recipes from PASSION: organic vegan recipes to live for by Anthea Amore

Notes