Bloody Mary Shrimp Cocktail

• 4 4

• Preparation time: 75 mins

• Cooking time:

Ingredients

Shrimp:
450g large cooked shrimp, peeled and deveined
1¼ cups green onions, diced (about 6)
1 1/3 cups celery, diced (about 4 sticks)

Sauce:
½ cup ketchup
¼ cup lemon juice
¼ cup vodka or tequila
¼ cup cilantro, chopped
2 tablespoon Cholula Original Hot Sauce
2 teaspoons horseradish
2 teaspoons worcestershire
Salt and pepper to taste

Method

Thaw shrimp, remove tails, cut into quarters and place in bowl with green onions and celery. Refrigerate for about 1 hour.
In a bowl, whisk all sauce ingredients, then salt and pepper to taste. Chill in refrigerator for 1 hour or longer.
Once ready to serve mix shrimp, green onions, celery and sauce, and divide into 4 chilled cocktail glasses. Garnish with whole shrimp, and cilantro to serve.

Notes