Gold Kiwifruit Chia Pudding
serves 6
Preparation time: 24 hours
Cooking time:
Ingredients
Ingredients
1200ml coconut cream
240ml honey
250g chia seeds
100g toasted coconut
300g yoghurt
1 vanilla bean
6 Zespri Gold Kiwifruit
4tbs pomegranate seeds
1 tsp chopped mint
1 tsp vincotto
Method
Method
1. Place the organic black chia seeds in a bowl and add the coconut cream and honey, leave overnight to soak
2. Peel the Zespri Gold Kiwifruit then cut into 1cm dice, add the pomegranates, chopped mint and vincotto and allow to sit for 30min before serving
3. Garnish with micro mint